Menus
ONE CUT, DONE RIGHT
We focus on prime skirt steak for a reason. It’s rich, it’s well marbled and it’s full of flavor when handled properly. By focusing on one cut of meat, we’re able to master it. Our skirt steak in NYC stands out because we do not compromise. If our exact prime steaks from our selected farms are not available, we would rather sell out than serve anything of lesser quality.
HONEST PRICING
Great steak doesn’t always have to come at a high cost. Our menus reflect this philosophy — a prix fixe in NYC designed to deliver real high-quality steak, fries and greens at a fair price.
Our three-course prix fixe embraces simplicity, focusing entirely on what matters most. We’ve stripped away the complications to create a NYC prix fixe that centers on flavor, value and a great atmosphere.
Even our sides, which change regularly, are built around high-quality, seasonal ingredients, while keeping value in mind.
FRIES WORTH STAYING FOR
Hand-cut daily and fried in peanut oil, our fries are unlimited. No shortcuts. Blanched and fried in peanut oil (the right way) for maximum flavor, then served in heated copper bowls to keep them crisp and fresh.
THE DESSERT TROLLEY
Enjoy a rotating selection of house-made cakes and tartes, brought to your table on our beautiful dessert trolley. It’s a modern take on classic dessert service. Always changing with the seasons and always made in-house, dessert is a crowd favorite for a reason.